Christmas Eve we are tapping the following Funky Buddha brews. Please join us!
This Imperial version of Maple Bacon Coffee Porter is aged in Bourbon barrels for months, lending smoothness to the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
WIDE AWAKE IT’S MORNING
Imperial Maple Bacon Coffee Porter
Rise and shine, buttercup – it’s time for breakfast. This imperial version of our infamous Maple Bacon Coffee Porter adds some girthy gravity to the the smokey, salty, rich combo of maple syrup, fresh roasted coffee, and bacon.
LAST BUFFALO IN THE PARK
This Imperial version of our Last Snow porter is a rich, thick, decadent treat. Pitch black and viscous, it’s made with coconut and fresh roasted coffee.
I’M SO EXCITED, I’M SO SCARED
Imperial Stout with Coffee and Vanilla
Hey there, tiger: lose control (and like it) with a little I’m So Excited, I’m So Scared. This ferociously coffee-d imperial stout is just like grabbing a booth at The Max, then hunkering down for a study sesh’ with a big pot o’ joe. Coffee aroma so good it’ll have you yelling “FRESH POTS!” Rock and roll? You ain’t seen nothing yet.
IRON & BARLEYWINE
English Barleywine with Grape Must
We blended this English-style barleywine with grape must for a distinct, vinous character that pairs well with slow braised dishes or acoustic folk rock. Notes of plum, pear, grape, red wine, fig, honey, and rock candy blend into a complex, slow sipper.
BARREL AGED SWEET POTATO CASSEROLE
Strong Ale with Sweet Potatoes, Vanilla, and Spices.
Drop the dressing and ditch the pumpkin, Sweet Potato Casserole is fresh out of the oven and ready to party. This fall treat is just like moms used to make – only if moms had penchant for gooey marshmallow, fall spices, and gobs of sweet potato cavorting in one sinful glass.